Life is good when you have Norwegian Grandparents. Christmases at my grandparents ranch followed the traditional Norwegian Smorgasbord with such marvelous treats as Lefse that was made in Iowa by a friend of my grandmother's and shipped overnight to Texas on dry ice. Lefse looks like a tortilla; it is buttered and sugared and rolled up. Papa (Grandfather) loves Lutefisk; it is cod soaked in lye that is served with mashed potatoes and a lot of melted butter. Grandmother usually prepared beef tenderloin with a Christmas ham, scalloped corn, sweet potato casserole, a frozen salad made of cream cheese, whipped cream, and maraschino cherries, a green salad, and a huge array of desserts. The Norwegian desserts were rice pudding, fattigmand, Kranskakke, krumkakke, and rosettes. The large family of aunts, uncles and cousins brought food that included a lot of cookies and candies, although all of the food wasn't traditionally Norwegian. Grandmother went all out decorating the ho